The Song Cha
Butterfly Pea Flower Powder
Butterfly Pea Flower Powder
Bold. Blue. Made to color your cup.
A natural, plant-based color powder milled from butterfly pea flower — a vivid blue with barely any flavor of its own. Whisk it into lattes, drinks, and desserts for color you can actually eat, and watch it shift to purple with a squeeze of lemon.
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Taste & Texture
Taste & Texture
A finely milled powder with an intense, deep-blue color and a soft, earthy flavor so mild it barely reads in a drink — which is exactly the point. It colors without changing the taste of your matcha, latte, or dessert. Add lemon or lime and the blue turns a vivid purple.
How to Use
How to Use
Use it like matcha: whisk about ½ teaspoon into a little hot water until smooth, then pour over milk and ice for a blue latte. Stir into lemonades and cocktails for color, or fold into batters, doughs, and frostings to tint them naturally. A little goes a long way — start small and build up to the shade you want. Pairs beautifully with our Guizhou matcha for a blue-and-green layered drink.
Origin & Storage
Origin & Storage
Origin: Taizhou, Jiangsu, China
Store in a cool, dry place and reseal tightly after opening.
30g (1.05 oz) • Approx. 15 servings
Finely milled whole butterfly pea flower powder
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