Jasmine Green Tea Meets Coconut Water: A 2-Minute Summer Drink

Recipe · 2 minutes

A light, floral jasmine green tea and coconut water recipe made with whole-leaf tea powder. No steeping, no syrup — just whisk, pour, and enjoy in about two minutes.

  • Iced
  • No sweetener needed
  • 1 serving
Jasmine green tea and coconut water drink

If you are looking for a lighter alternative to matcha, sugary fruit drinks, or bottled summer drinks, this clean iced jasmine green tea is worth a try. It has the same whisk-and-go simplicity as a matcha latte, but the flavor is floral and light instead of grassy and rich.

Why it works

Jasmine green tea is naturally floral, soft, and refreshing. Coconut water brings gentle sweetness and a clean finish without overpowering the tea.

Soft and floral

Jasmine green tea powder is naturally delicate and aromatic. When whisked into a smooth base, the floral notes stay present without turning bitter or heavy. This is what makes iced jasmine green tea taste cleaner than most bottled versions, which often rely on added sugar to cover a flat, over-brewed flavor.

Clean and lightly sweet

Coconut water brings a gentle sweetness and clean finish that rounds out the tea. Unlike many café drinks, this tea with coconut water does not need flavored syrups to taste balanced, which makes it an easy no sugar iced tea for everyday drinking.

How to make it

Watch the quick pour, then follow the measured ingredients and steps.

What you'll need

TEA POWDER

Jasmine Cloud·3 g

WATER

60 ml·80–85°C

ICE

As Desired

COCONUT WATER

180–200 ml

WHISK

Bamboo

TEA SIFTER WEIGHTS

Stainless Steel

  1. Whisk 1 tsp (3 g) of Jasmine Cloud with 60 ml hot water until completely smooth. Pro tip: for a smoother texture, sift the tea powder before whisking.
  2. Fill a tall glass with ice.
  3. Pour 180–200 ml chilled coconut water over the ice.
  4. Slowly pour the whisked jasmine tea on top for a soft layered look.
  5. Stir gently and enjoy right away. Add mint or lime if you like.

Why we like this recipe

There are plenty of ways to enjoy jasmine green tea powder. Sometimes it becomes a creamy latte, and sometimes it is folded into desserts. This recipe highlights something different: how clean and refreshing whole-leaf tea powder can be when it is not buried under milk or sugar.

Make it at home

Start with Jasmine Cloud, then add the simple tools that help you make smooth, clean iced tea drinks at home.

Frequently asked questions

Can I use coconut milk instead of coconut water?
You can, but the result will be richer and creamier, closer to a coconut latte. For the clean, refreshing version this recipe is built around, coconut water works best.
Do I need to sweeten it?
Not usually. Coconut water brings its own natural sweetness. If you prefer it sweeter, stir a small drizzle of honey or simple syrup into the warm tea base before pouring.
Why use 80–85°C water instead of boiling water?
Green tea is delicate. Water that is too hot can bring out bitterness and dull the floral notes. If you do not have a thermometer, boil the water and let it sit for about a minute before whisking.
Can I use jasmine tea bags instead of tea powder?
You can brew a strong jasmine tea and chill it, but it changes the drink. Tea bags need steeping and cooling time, and the flavour comes out thinner once coconut water dilutes it. Powder dissolves fully into the glass, so you get the whole leaf and a fuller aroma in about two minutes.
How is this different from an iced matcha latte?
A matcha latte is built on milk, so it is creamy, rich, and often sweetened. This is the opposite: coconut water keeps it clear, light, and hydrating, and the jasmine stays floral rather than being rounded off by dairy. Same two-minute whisk, very different drink.
How much caffeine is in it?
Because you are using whole-leaf green tea powder, one serving has a light to moderate amount of caffeine, gentler than coffee and lower than a full matcha latte.
Back to blog